Unique cleaning services, Sanitherm Australia Call 0438 382 482



"Thank you for the work you did here in September. It lifted the areas you worked on tremendously and this had a positive impact on how the students responded to their surroundings. We will definitely call on your services again in the new year."

John Keysers, Principal, Mount Eliza Secondary CollegeJohn Keysers
Mount Eliza Secondary College

"We are pleased to confirm that we use Sanitherm for our most difficult cleaning jobs. The equipment they use is efficient and versatile, and the staff are always professional and reliable."

Peter Burnett, President, Australian Hotels Association & Director of Tourism AustraliaPeter Burnett
Australian Hotels Association & Director of Tourism Australia

"We regularly use Sanitherm to clean a large variety of surfaces and are always amazed with the results. They deliver professional service and show every attention to detail. Highly recommended!"

Don Kemp
Managing Director
Mainsteam Constructions

"I just wanted to let you know that we were absolutely thrilled with how clean our kitchen came up. You have a friend for life."

Stephen House
Maintenance Manager
Quay West Suites, Southbank Melbourne

"On behalf of the principal, staff and students at Wonthaggi Secondary College's two campuses (McBride and Dudley), I would like to sincerely thank you for the work you did removing all the ugly chewing gum stains, especially around the canteen area. We didn't realise how dirty our school actually was until after you cleaned it up."

Steve Plumb
Business Manager
Wonthaggi Secondary College

"The recent work you did on the outdoor entertaining areas - especially the timber deck in the beer garden - has sparked much positive feedback from our patrons. It looks great."

Adam Slater, Owner, Heritage 3059 RestaurantAdam Slater
Heritage 3059 Restaurant

"I just wanted to send a quick email to let you know how happy I was with the recent cleaning you did at Fishermen´┐Żs Pier restaurant. Having a thoroughly clean restaurant, inside and out is one of the reasons why we have been a finalist in the Telsra Country wide Golden Plate Award three years in a row."

Simon Parrot
Manager and Executive Chef
Fisherman's Pier Restaurant


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